Media Kit: Mariscos Choix

Official logos and lockups, photography library, brand notes, and B-roll and video footage for editorial use, with usage guidance included.

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Logos and lockups

Logos, Icons, and others in SVG and PNG formats

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Brand notes

Brand overview with approved descriptions and standard photo credit line.

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Photography Library

High-resolution photography with web-sized versions available.

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B-Roll & Video Footage

Editorial-ready B-roll and video footage for web and broadcast.

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Iced clear citrus drink garnished with a lime wedge, served on a banana leaf alongside fresh limes on a wooden surface

Neon sign reading 'Hoy es un buen día para ser feliz' on a lush green plant wall, with rattan seating and moody purple ambient lighting

"Molcajete Mixto Caliente" Sizzling molcajete stone bowl filled with grilled meats, avocado, tomato, cilantro, and tortilla chips, served with Corona and Pacifico beer bottles

Stylish restaurant interior at dusk with decorative metal partition, warm track lighting, woven furniture, and an open layout

"Camarones Cucarachas" Sautéed spicy shrimp topped with sliced red onion, lime, fresh herbs, and chili flakes on a white plate

Large michelada in a chili-salt rimmed glass topped with cooked shrimp and cucumber, served with fresh limes on a banana leaf

"Aguachile" Close-up of plump shrimp in a black salsa with red onion, cucumber slices, and spices

"Tacos Pulpo Zarandeado" Crispy octopus tacos topped with a generous layer of guacamole and fresh cilantro on a wooden surface

Since our early days in the heart of Downey, Mariscos Choix has proudly served coastal dishes rooted in Mexican heritage. From our aguachiles and signature seafood tacos to handcrafted cocktails and lively brunches, we deliver the best flavors with quality service and a commitment to customer satisfaction. Whether you're joining us for lunch, dinner, or a night of live music, every visit brings you deeper into the spirit and flavor of Mexico's coasts.

Quick Facts and Featured Dishes

• Cuisine: Beach inspired seafood from Mexico's Pacific coast, Sinaloan style mariscos

• Signatures: Aguachiles, ceviches, Signature Famous Tacos (Tacos Sinaloenses and Tacos de Pulpo Zarandeados), micheladas

• Featured Dishes: Aguachile Negro, Aguachile de Habanero, Ceviche Mitotero, Ceviche de Camarón Tostada, Camarones Cucarachos 2.0, Molcajete Mixto Caliente

• Live Music: Downey only, weekends, schedule subject to change

• Locations: Downey and Pico Rivera, California

Pacific Coast Inspiration

• Baja California: crudos and lime forward ceviches
• Sinaloa: classic aguachile, habanero and negro, translucent shrimp, chiltepín heat
• Nayarit: zarandeado technique, chile, and lime
• Jalisco, Costa: beach town cócteles and tostadas with lime snap

Editorial use is permitted with proper credit Photo: Mariscos Choix. Logos must remain unaltered, with no distortion or color changes. Commercial use requires written permission.

Contact & Media Page

Raul Gonzalez
Director of Operations

media@mariscoschoix.com
(760) 239 1408

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